Abalone Recipes - Sweet Abalone Hors d'oeuveres

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Abalone Recipes

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Poached Abalone w/ Lemon Grass & Ginger
Sautéed Abalone Cutlets
Sautéed Abalone Medallions
Sweet Abalone Hors d'oeuvres

Sweet Abalone Hors d'oeuveres

INGREDIENTS

INSTRUCTIONS

1 pound raw, tenderized abalone
¾ cup cold water
3 tablespoons sake (rice wine)
2 tablespoons sugar
1 tablespoon soy sauce

Boil the abalone and water in a 1-quart saucepan, then lower the heat and simmer uncovered for 5 minutes. Add the sake and sugar, cooking for another 5 minutes. Stir in the soy sauce and cook 2 to 3 minutes more. Remove from heat and cool to room temperature. Cut the abalone into slices ½ inch thick and serve as hors d'oeuvres.

Serves 6.

This is from THE ABALONE LOVER'S COOKBOOK, Second edition by Jeri Siegel and Michael Hill.

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