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Red Abalone - Haliotis rufescens The largest species of abalone in the world. It is well suited for farming, both land based and ocean based operations. The red abalone also has one of the best meat to shell ratios of any of the meat abalone.
Field Identification: Usually the epipodium is black, but it is not uncommon to find specimens with a barred black and cream color pattern. The surface of the epipodium is smooth and broadly scalloped along the edge. The area around the foot is black and the sole is tan to grey. Tentacles are black. The shell surface is generally brick red (color may be masked by encrusting organisms) and the inside edge is often red; there are 3-4 open pores, moderately elevated above the shell surface.
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Farmed Red Abalone may grow up to four inches in four years. Home | About Us | Abalone Information | Services Offices: San Francisco and San Rafael California Research Facilities on the ocean, Bodega Bay, California Mailing Address: Box 6886, San Rafael, California 94903 Tel: 415-381-3443 Fax: 415-479-5823 email: mail@fishtech.com Offices in other countries: contact headquarters for referral to office nearest to you.
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